13FTE

Level 3 Food Technology

Subject Description

Teacher in Charge: Mrs E. Motu.

Senior Food Technology (L1-3) explores, with increasing complexity, the development of food products including the processes, packaging and storage issues related. It is a combination of practical and academic work which focuses on the production and processes involved in the food industry.  

Recommended Prior Learning

A pass in Level 2 Food Technology is essential 

Career Pathways

Subject Skills