Level 3 Food Technology
13FTE Subject DescriptionTeacher in Charge: Mrs E. Motu.
Recommended Prior LearningA pass in Level 2 Food Technology is essential
Senior Food Technology (L1-3) explores, with increasing complexity, the development of food products including the processes, packaging and storage issues related. It is a combination of practical and academic work which focuses on the production and processes involved in the food industry.
Learning Areas:
_____________ Technology _____________ Hangarau
Career Pathways
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Event Manager, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager