10FTE

Year 10 Food Technology

Subject Description

Teacher in Charge: Mrs E. Motu.

Semester 1: Hygiene and safety practices in the kitchen Understanding of measurement units and the importance of accuracy in the kitchen Basic food construction processes Develop flowcharts 

Semester 2: Flatting skills Basic meal construction and variations due to availability ( i.e. living within budget restraints) Nutrition

Subject Overview

Term 1
Semester 1: Hygiene and safety practices in the kitchen including food handling, correct use of equipment (both manual and electrical) Understanding of measurement units and the importance of accuracy in the kitchen Basic food construction processes Develop flowchart to demonstrate an understanding that food production is a multi-faceted process

Term 2
Semester 2: Flatting skills including budgeting and feeding yourself and others with independence. Basic meal construction and variations due to availability ( i.e. living within budget restraints) Nutrition and 'the flatter.'

Stationery

1B4 Exercise Book

Pathway

Career Pathways

Subject Skills