John Paul II High School
Level 1 Food Technology
Subject Description
Teacher in Charge:
Senior Food Technology explores, with increasing complexity, the development of food products including the processes, packaging and storage issues related. It is a combination of practical and academic work which focuses on the production and processes involved in the food industry.
Note that Level 1 Materials Technology and Food Technology share the same standards so students can choose only one of these subjects.
Recommended Prior Learning
Year 10 Food Tech advantageous but not necessary
Stationery
YEAR 11 ESSENTIAL STATIONERY ITEMS
BIC Clic Green Retractable Ballpoint Pens Medium Tip $0.69
Vinyl Eraser Large 61x21mm $0.63
Glue Stick Large 40g $1.69
Plastic Ruler 30cm Clear $0.59
HB Pencil With Nameplate Assorted Colours $0.55
Metal Pencil Sharpener 1 Hole $0.95
Blue Retractable Ballpoint Pens $1.10
Black Retractable Ballpoint Pens $1.10
Red Retractable Ballpoint Pen $0.55
Coloured Pencils, Pack of 12 $3.99
Desk Style Highlighters Chisel Tip, Pack of 4 $4.59
14B8 LPA4 Loose Leaf Refill Pad 7mm Lined 50 Leaves $1.31
Casio FX82AU Plus II 2 Scientific Calculator Black $26.48
Flash Drive 16GB USB 3.0 $8.99
Key Ring Tag $1.50
Headphone / Ear Buds $11.49
TOTAL: $66.20
SUBJECT SPECIFIC ITEMS LISTED BELOW
| Description | Type | Value |
|---|---|---|
| 3 x A4 Display Book 20 Pocket Blue | Non-Voluntary | $5.97 |
| A4 Display Book 40 Pocket Blue | Non-Voluntary | $3.39 |
| $9.36 | ||
Assessment Information
Assessment will be a combination of internal assessment during the year and an external examination in Term 4Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
NZQA Info
Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome
NZQA Info
Materials and Processing Technology 1.4 - Demonstrate understanding of techniques selected for a feasible Materials and Processing Technology outcome
Pathway Tags
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Biochemist, Biotechnologist, Brewer, Butcher, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Event Manager, Crop Farmer/Manager, Dietitian, Maitre d’Hotel, Forensic Scientist, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager,
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