9FTE

Year 9 Food Technology

Subject Description

Teacher in Charge: Mrs E. Motu.

At Year 9 Food Technology focuses on the basics of food preparation, hygiene and safety in the kitchen in the context of feeding yourself and your whanau.

_____________ Technology _____________ Hangarau

Pathway

Subject Skills

Ability to extract information from a resource.

Develop and use problem solving techniques

Critical Thinking

Using situational terminology and language.

Develop self management skills to enable independent work

Develop the ability to relate to others and work cooperatively

Planning Organising

Analytical Thinking.

Develop effective Communication Skills

Creativity in both team work and working alone

Development of Literacy Capability

Develop the ability to select and effectively tools that are fit for purpose.

Develop and Improve Self Confidence

Understanding of Health and Safety Requirements associated with task

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Mount Maunganui, NZ